如何用小苏打发面蒸馒头

如何用小苏打发面蒸馒头

馒头发面做法： 用料： 老面：面粉50克、水适量 面团：面粉300克、水200毫升、老面面团一块、小苏打2克、面粉（手粉）150克左右 1、将50克面粉加适量水，搅拌均匀，用手揉搓和成面团/iknow-pic.cdn.bcebos.com/b7fd5266d01609249d700cbbd90735fae6cd343c"target="_blank">/iknow-pic.cdn.bcebos.com/b7fd5266d01609249d700cbbd90735fae6cd343c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/b7fd5266d01609249d700cbbd90735fae6cd343c"/>2、和好的面团，放盆子里，盖好盖子，自然发酵24小时，成老面面团。/iknow-pic.cdn.bcebos.com/314e251f95cad1c8a9055787723e6709c83d51d7"target="_blank">/iknow-pic.cdn.bcebos.com/314e251f95cad1c8a9055787723e6709c83d51d7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/314e251f95cad1c8a9055787723e6709c83d51d7"/>3、取300克面粉放到一个大盆里。/iknow-pic.cdn.bcebos.com/8644ebf81a4c510f7cca4cba6d59252dd42aa500"target="_blank">/iknow-pic.cdn.bcebos.com/8644ebf81a4c510f7cca4cba6d59252dd42aa500?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510f7cca4cba6d59252dd42aa500"/>4、面粉里加入200毫升的水，和成无干粉状态，再加入老面面团揉匀/iknow-pic.cdn.bcebos.com/21a4462309f790520d75e99e01f3d7ca7bcbd52c"target="_blank">/iknow-pic.cdn.bcebos.com/21a4462309f790520d75e99e01f3d7ca7bcbd52c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/21a4462309f790520d75e99e01f3d7ca7bcbd52c"/>5、放盆里，盖上保鲜膜，放温暖处自然发酵/iknow-pic.cdn.bcebos.com/c995d143ad4bd1133698199257afa40f4bfb053c"target="_blank">/iknow-pic.cdn.bcebos.com/c995d143ad4bd1133698199257afa40f4bfb053c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd1133698199257afa40f4bfb053c"/>6、面团涨到两倍大，就是发好了，面团发酵环境在26°到28°左右，6到8小时就会发酵好。/iknow-pic.cdn.bcebos.com/2934349b033b5bb567d98e5e3bd3d539b600bc00"target="_blank">/iknow-pic.cdn.bcebos.com/2934349b033b5bb567d98e5e3bd3d539b600bc00?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/2934349b033b5bb567d98e5e3bd3d539b600bc00"/>7、用几滴水化匀小苏打，不要加太多水/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc31aee2af3853df8db1ca1370d7"target="_blank">/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc31aee2af3853df8db1ca1370d7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc31aee2af3853df8db1ca1370d7"/>8、将化匀的小苏打揉进发面面团中，边揉边揣进适量的干粉，使面团渲软不粘手，下剂将面团做成每个50克左右的馒头坯。/iknow-pic.cdn.bcebos.com/8cb1cb13495409232b18c8de9f58d109b3de4919"target="_blank">/iknow-pic.cdn.bcebos.com/8cb1cb13495409232b18c8de9f58d109b3de4919?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/8cb1cb13495409232b18c8de9f58d109b3de4919"/>9、开水上屉中火蒸15～17分钟，蒸好焖5分钟再开盖/iknow-pic.cdn.bcebos.com/b64543a98226cffc4b4b1412b4014a90f603ea29"target="_blank">/iknow-pic.cdn.bcebos.com/b64543a98226cffc4b4b1412b4014a90f603ea29?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/b64543a98226cffc4b4b1412b4014a90f603ea29"/>10、馒头取出装盘子里，就可以食用了。/iknow-pic.cdn.bcebos.com/a8ec8a13632762d076410f1fadec08fa513dc617"target="_blank">/iknow-pic.cdn.bcebos.com/a8ec8a13632762d076410f1fadec08fa513dc617?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d076410f1fadec08fa513dc617"/>